First off, I'm sorry for the seemingly dumb question.
I'm from the Philippines and I think sourdough bread is uncommon (atleast in our area). Recently, I found out how it is made from scratch so I tried it. I am currently on day 4 of fermenting my starter.
Tonight, I made a pancake batter, out of the discarded sourdough starter, that I will leave overnight as a recipe says. I tasted the batter and I want to know if the tangy taste will taste a bit better when cooked. Will this also be the same case for when I make the actual sourdough bread? What does sourdough bread actually taste like? Will it suit my family's "traditional Filipino" tastebuds?
I am sorry if my question is confusing but just for reference: My family prefers traditional sweet delicacies like cakes, creamy loaves or dinner rolls, cookies,etc. (For my fellow Filo people: sanay sila sa pandesal, "Gardenia" loaf ganon haha, puto, bibingka etc.)
It's been only months since I started baking. Started off as a hobby, now I feel pressured (lol) to actually make something that really tastes good for my family.
Thank you for your inputs! <3
submitted by Okay, hear me out, I am no pervert and I do not intend on watching any of these. As a native Filipino and speaker of the language, I just wanted to try and translate these absurd movie titles as accurate as I can. It's 4 a.m. and I haven't had any sleep and I might as well try this because I'm bored. Please do comment if you find something off/wrong with my translation. Also, TL means translation.
So, here's the list:
https://www.fhm.com.ph/dating-relationships/dating/pinoy-bold-movies-best-titles-a273-20160715 1) Anakan Mo Ako Breed Me 2) Ang Magsasaging Ni Pacing Pacing's Banana Vendor TL notes:
Magsasaging = someone who sells bananas. So it could also be
banana seller,
banana salesman/
saleswoman.
3) Arayyyy! Ouch! TL notes:
Aray means "ouch," but the phrase can be said longingly to indicate something (in this case, pleasure during sex). It's like how those anime girls say
kyaaaa, or something.
4) Balahibong Pusa Cat Fur TL notes: "The Fur of a Cat" is also a correct translation, but the one I gave is a more literal translation.
5) Batuta Ni Dracula Dracula's Baton TL notes: When I meant
baton, I meant something like a police baton, not a cheerleading baton. You'll get the innuendo when you look at the poster for the film.
6) Bibingka: Apoy Sa Ilalim, Apoy Sa Ibabaw Bibingka: Fire Below, Fire Above TL notes: Since bibingka is a type of food, it shouldn't be translated, but it's a rice cake commonly found in the Philippines.
7) Diligin Ng Suka Ang Uhaw Na Lumpia Sprinkle the Thirsty Spring Roll with Vinegar TL notes: This one was rather difficult to translate. I don't really know the meaning behind the innuendo of the title, but a spring roll is usually soaked or dipped in vinegar here in the Philippines to bring out the flavor in it. (I should know, because I just ate lumpia with vinegar a few hours ago, lol.) Also,
diligin means to watepour liquid onto something, like the phrase "water your plants." I chose "sprinkle" here because it seems to fit well.
8) Itlog Egg TL notes: I've already watched this movie before ( ͡° ͜ʖ ͡°) In the film, they live on a farm and sell duck eggs. I just used "egg" because
itlog literally translates to "egg" in Filipino, and modifiers are added after it to specify the kind of egg. E.g.
itlog ng pato means "the egg of a duck" and
itlog ng manok means "the egg of a chicken."
9) Kainan Sa Highway Diner Along the Highway TL notes: A
kainan is a (usually small) place where people can eat. A small stall that has a table along the road or a small store that mainly sells food can be classified as a
kainan.
10) Kangkong Water Spinach TL notes: This one might be hard to understand for those who aren't that familiar with the usual Philippine ingredients. Basically, it's a type of vegetable that's commonly added to Philippine dishes.
11) Kapag Ang Palay Naging Bigas… May Bumayo TL notes: This one has no translation. Although
palay and
bigas translate to "rice," they're words to refer to the current state of the rice in question. This quote sums it all up
The title basically means that if the rice had their husks removed, someone has pounded over them. It doesn't have a direct translation since both "palay" and "bigas" are words for rice, the former being rice grains with husks still intact.
12) Kesong Puti White Cheese TL notes: It literally translates to "white cheese," as with "Itlog" earlier.
13) Masarap Na Pugad Tasty Nest TL notes:
Masarap is said when a dish is delectable or tasty, so it could also mean "delectable," "delicious," "scrumptious," or any other synonym.
14) Masikip Mainit Paraisong Parisukat Tight Hot Squared Paradise TL notes: I don't know what that fucking means. Even the Filipino title doesn't make much/any sense. From what I can infer, the title is referring to a paradise that's tight, hot, and is in the shape of a square. Probably a motel room, or something. Whoever thought of the title must've thought they were clever because the first letters of the titles come in pairs (M.M.P.P.).
15) Masarap Habang Mainit Tasty While Hot TL notes: If you've learned anything from earlier titles, good. This is basically the same as number 13.
16) Matamis Hanggang Dulo Sweet until the End 17) 'Pag Dumikit Kumakapit If It Sticks, It's Holding On 18) Pagsaluhan TL notes: I don't think I can give a correct translation for this one, but the word means "to share food and eat from the same plate/dish." It's commonly said at gatherings where people have 1 large meal/piece of food on a plate that they would share with others, like how you share a cake with others.
19) Patikim Ng Pinya Let Me Taste Some Pineapple TL notes:
Patikim is usually said when you're asking for permission to taste someone's food.
20) Pila Balde Line up (Your) Buckets TL notes:
Pila means "to form a line" and, in this case, they're referring to buckets, so "line up" or "queue up" is also correct.
21) Sa Pagitan Ng Langit In the Middle of Heaven TL notes:
Pagitan usually connotates the middle of something or two things.
Langit can also mean "heaven" or "the sky," and either one can be used as the word can refer to one of those things.
22) Sabong Cockfight TL notes: "Cockfighting" is also correct. For those who don't know, it's a usual street game here the Philippines where two people make their roosters fight each other.
23) Tag-Ulan Ngayon…Ang Bukid Ay Basa It's the Rainy Season...The Plantation Is Wet 24) Talong Eggplant TL notes: 🍆 🍆 🍆
25) Unang Tikim First Taste EDIT: I just realized something after posting this. Why the hell do most of these titles have some sort of relation to food? Why do most of these porno movies have titles relating to food?
My favorite Filipino dessert by far is Bibingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut. Bibingka is very popular delicacy here in the Philippines. Typically, rice flour is used in preparation of this Bibingka. Before being served, butter or margarine is spread and sugar is sprinkled over the bibingka. It is typically served with grated coconut. This post is about the Baked Bibingka Recipe. Chewy Coconut Bibingka (Filipino Rice Cake) A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan. I have been testing out several types of chewy desserts using rice flour, and this seems to be the favorite. Christmas Bibingka. Christmas Bibingka is how many Filipinos fondly call this rice cake. It’s one of my favorite Filipino street food that is specially made during the Christmas season. When you start smelling that lovely familiar aroma of these rice cakes, you know it’s officially the start of everyone’s favorite holiday season. This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an... Jump to Recipe. Bibingka is a Filipino rice cake, traditionally eaten around Christmas time in the Philippines. It is one of the most popular “kakanin” (dainties) during the Holiday season. Bibingka Recipe has a soft spongy texture similar to “puto”, another Filipino rice cake. When I was younger. What is Bibingka. Bibingka is a classic Filipino delicacy that's especially popular during Christmas season. Sold outside of churches during the nine-day Misa de Gallo, it's commonly enjoyed after the mass as breakfast or as a midday snack with a cup of hot chocolate or salabat. Similar to putong bigas, traditional bibingka is made with galapong. This is Bibingka. This is a type of rice cake from the Philippines that traditionally eaten during the Christmas season. It is made with rice flour, coconut milk, margarine, sugar and shredded coconut. Enjoy this recipe from all of us at Filipino Chow. Thank you so much for sharing all those Filipino recipes. I will try the bibingka and puto kutsinta . Reply. flor joyce says: November 9, 2013 at 10:31 pm. hello, maraming salamat sa recipe mo ng bibingka, matagal na akong naghahanap ng recipe ng bibingka na lulutuin sa oven kasi iniisip ko saan ako kukuha ng kalan para lutuin ito. Bibingka (Filipino Baked Coconut Rice Cakes) This soft and sweet rice cake is perfectly paired with a salty duck egg and cheese topping. Bibingka is a traditional Filipino dessert that is predominantly sold on the streets to celebrate the Christmas season, specifically after simbang gabi (or Christmas night mass).
Who said you could not make Bibingka without banana leaves? You sure can, and the result is just as delicious! Go ahead, give this Filipino Coconut Rice Cak... #howtomakespecialbibingka#MisterPogi#Bibingka Hi Friends, this is a Filipino Dessert that is very well known to Filipino people called Bibingka. This recipe ... Step inside the kitchen of Ferino’s and learn all about their 80-year old bibingka recipe.Visit our website for more food news, stories, and recipes: http://... Bibingka is a type of rice cake from the Philippines usually eaten during the Christmas season. It is traditionally cooked in clay pots lined with banana lea... AboutPressCopyrightContact ... Filipino Street Food Charcoal Baked Bibingka - Charcoal Baked Rice Cake in Banana LeavesBibingka is a Filipino rice cake that's usually enjoyed during the ... Mochi Butter also known as Filipino BibingkaA traditional Filipino Bibingka is made with rice flour and coconut milk or water. Other ingredients can vary gre... This bibingka recipe is very famous in Ilocos, one province in the Philippines. I recently visited Ilocos and I loved this gooey, sweet and sticky filipino d...
