Creamy Hot Chocolate Recipe. Call it hot cocoa or call it hot chocolate -- this creamy homemade hot chocolate recipe is the perfect combination of the two classic drinks! You'll use both chocolate and cocoa powder for the perfect balance of creamy, smooth and rich flavors in every mug. Hot chocolate can be made in many different ways, beginning with either cocoa powder or actual chopped chocolate. Personally, I don’t like the cocoa powder route. Why I don’t like Cocoa Powder here: It’s nearly impossible to get silky smooth (so many clumps!), and cocoa powder also doesn’t have the cocoa butter content that a chocolate Generally, any chocolate containing 65% cocoa that includes cocoa butter (to assist in melting), will give you the best results and is the best chocolate for hot cocoa bombs. You don’t need to spend a lot, just go with middle of the road, reasonably priced baking chocolate or chocolate chips. Pour the chocolate mixture into a small saucepan. Warm the coconut butter hot chocolate on the stove over medium heat, whisking it frequently. When it’s almost simmering, steamy, and frothy on the top, it’s ready. Pour the coconut butter hot chocolate into mugs and enjoy! I grated chocolate on top of mine, but that’s optional! This hot cocoa is made with chocolate and peanut butter and tastes just like a Reese's. In a medium sauce pan over medium heat, combine milk, cocoa powder, sugar, salt and peanut butter. Deselect All. 3 cups milk. 1 cup heavy cream. 1/2 cup sugar. 1/4 cup unsweetened cocoa powder. Kosher salt. 6 ounces milk chocolate, chopped. 1 teaspoon pure vanilla extract My favorite hot chocolate is a hybrid between “hot cocoa” (made with cocoa powder, which yields a lighter result since the rich cocoa butter has been removed from the cacao beans) and “hot chocolate” (which is richer since it’s made with chocolate bars, containing cocoa, sugar and rich cocoa butter). The combination of the two produces a seriously delicious hot chocolate with deep Instructions. In a large bowl, combine all ingredients together with a whisk, blending well. Pour into jars with lids for storage and/or gift giving. To make a cup of cocoa, add ¼ cup of this Homemade Hot Chocolate Mix to 8 ounces of hot water*. Stir to combine. What makes this the best hot chocolate mix recipe out there? You can feel good about gifting this hot cocoa mix, because it’s been tested on dozens of very discerning teachers! Last year, we created a hot chocolate bar using this mix at my daughter’s school during teacher appreciation week, and it got rave reviews, with lots of folks asking for my just-add-hot-water hot chocolate mix recipe! Prepare the hot chocolate: Add all listed ingredients (milk, cream, sweetened condensed milk, chocolate, vanilla, salt) to medium pot or saucepan over medium-low heat. Bring the mixture to a very light simmer and cook, stirring occasionally, until the chocolate is melted and the hot cocoa is smooth; the cocoa will thicken some as it simmers.
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